Instead of the usual Christmas fixings (bird, stuffing, gravy, potatoes, more gravy...), we had a very low-key French-style dinner consisting of roasted carrots and parsnips, sautéed kale with garlic and bacon, and the pièce de résistance; a French roasted chicken (basically a chicken slow roasted in a dutch oven). I also made Pillsbury dinner biscuits...they're not really French but I really wanted biscuits! It took a lot less time to prepare than a traditional Christmas dinner but was just as delicious. In a way it felt a little more special because it was out of the ordinary.
Happy Holidays!
Happy Holidays!
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